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The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal , but in modern times is reared for beef .
However, beef cattle can also be bred through artificial insemination, [1] depending on the cow and the size of the herd. Cattle are normally bred during the summer so that calving may occur the following spring. [1] However, cattle breeding can occur at other times of year. Depending on the operation, calving may occur all year round.
The Blonde d'Aquitaine is the third beef breed of France by numbers, after the Charolais and the Limousin. In 2013 there were about 560 000 head in more than 18 000 farms. [ 5 ] : 132 The Blonde d'Aquitaine has been exported to many countries of the world, including all countries of the European Union .
Fin Gras du Mézenc is an appellation of origin for a French cattle-breeding product. It is protected at European level by a AOP ("Appellation d'Origine Contrôlée").. Its origins lie in an old practice of the farmers along the Mézenc massif, consisting of slowly fattening rigorously selected heifers and steers in their cowsheds with natural hay, also carefully picked, hay mowed in the high ...
There are good reasons this fish gets a lot of love from health professionals. "Salmon is among the best choices for healthy fish. It's high in omega-3s — fats that help cardiovascular and brain ...
Within the American beef cattle industry, the older term beef (plural beeves) is still used to refer to an animal of either sex. Some Australian, Canadian, New Zealand and British people use the term beast. [11] Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be ...
A new report has identified several factors that can strongly predict at age 60 if people will develop dementia by 80, including having diabetes, not exercising, having a stroke, and not engaging ...
Served on a longer, French roll-style bun, this sandwich had a grilled beef patty (“made from select cuts of 100% pure beef,” according to old advertisements) topped with onions and a tangy ...