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  2. Saltine cracker challenge - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker_challenge

    The saltine cracker challenge or saltine challenge is a food challenge or competition in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything. Although the challenge may sound trivial, it is difficult because the crackers quickly exhaust the saliva in the mouth. Even though six saltines can fit in ...

  3. What are the healthiest crackers? The top 3 picks, according ...

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    The top healthy crackers to eat The ingredients and nutrition content of crackers will vary by brand, but these types of healthy crackers are the top choices among dietitians: Seeded crackers

  4. What Happens To Your Body When You Eat Crackers Regularly - AOL

    www.aol.com/happens-body-eat-crackers-regularly...

    What happens if you eat crackers every day? Crackers can be a delicious part of a healthy diet, especially when paired with high-protein cheese, hummus, tinned fish or nut butter. But for the most ...

  5. Hardtack - Wikipedia

    en.wikipedia.org/wiki/Hardtack

    The name is derived from "tack", the British sailor slang for food. The earliest use of the term recorded by the Oxford English Dictionary is from 1830. [3]It is known by other names including brewis (possibly a cognate with "brose"), cabin bread, pilot bread, sea biscuit, soda crackers, sea bread (as rations for sailors), ship's biscuit, and pejoratively as dog biscuits, molar breakers, sheet ...

  6. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Best foods to eat with antibiotics to avoid nausea If you have nausea, eating bland foods like saltine crackers or white toast can help, both experts note. Dry starchy foods are more easily ...

  7. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    Soda crackers are allowed to rise for twenty to thirty hours, then alkaline soda is added to neutralize the excessive acidity produced by the action of the yeast. The dough is allowed to rest for three to four more hours, to relax the gluten, before being rolled in layers and then baked. [15] Flat saltine crackers have perforations on their ...

  8. We Tasted 7 Saltine Cracker Brands To Find The Best One ... - AOL

    www.aol.com/lifestyle/tasted-7-saltine-cracker...

    Zesta Saltine Crackers. Zesta’s Saltine Crackers was not a favorite of testers, putting it near the bottom of the list. Some said they were too salty, while others did like the salt level, so ...

  9. Cream cracker - Wikipedia

    en.wikipedia.org/wiki/Cream_cracker

    The name "cream crackers" refers to the method in which the mixture is creamed during manufacture. The cream cracker is traditionally prepared using fermented dough. [1] They are made from wheat flour, vegetable oil and yeast, and are commonly served with cheese, [2] corned beef or other savoury toppings, such as Marmite or Vegemite.

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