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  2. Tangzhong - Wikipedia

    en.wikipedia.org/wiki/Tangzhong

    Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale.

  3. List of taekwondo techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_Taekwondo_techniques

    Grappling techniques are used both as a means of securing an adversary and escaping from an adversary's grip. Soft self-defense techniques like the stranglehold or joint lock can be used to subdue the attacker, avoiding dealing permanent injury. Taekwondo self-defense techniques demonstrated in competition may include: Pressure point ...

  4. Taekwondo stances - Wikipedia

    en.wikipedia.org/wiki/Taekwondo_stances

    This stance varies with the martial art and practitioner, but is the basic all-purpose stance used in sparring and combat. Common features across the arts include turning the body to the side to present a smaller target, slightly bent knees for balance and agility, feet about two shoulder widths apart, and hands up, protecting the head.

  5. Cinnamon roll - Wikipedia

    en.wikipedia.org/wiki/Cinnamon_roll

    In Asian cultures, cinnamon rolls may be made using a yeast bread technique called tangzhong. The technique is closely associated with Japanese milk bread since it gives it a soft, feathery texture. By heating flour at exactly 65°C or 149°F, the starches within the flour will pre-gelatinize, causing it to thicken more than average. Tangzhong ...

  6. Tang Soo Do - Wikipedia

    en.wikipedia.org/wiki/Tang_Soo_Do

    Open-hand techniques other than the ridgehand and leg sweeps are typically not allowed. As in traditional Japanese karate-do kumite, scoring techniques in Tang Soo Do competition should be decisive. That is, all kicking and hand techniques that score should be delivered with sufficient footing and power so that, if they were delivered without ...

  7. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    For the recipe, though, cooks look back to the colonial era: From spiced holiday cookies to cheese sticks topped with Gouda or Edam, Indonesian baking has adapted Dutch ingredients and techniques ...

  8. Glossary of dance moves - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_dance_moves

    A basic figure is the very basic step that defines the character of a dance. Often it is called just thus: "basic movement", "basic step" or the like. For some dances it is sufficient to know the basic step performed in different handhold [broken anchor] s and dance positions [broken anchor] to enjoy it socially.

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