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  2. Dutch letter - Wikipedia

    en.wikipedia.org/wiki/Dutch_letter

    Dutch letters in Iowa. The Dutch letter (also referred to as banket letter, [1] almond letter, butter letter, [2] and in Dutch as banketstaaf, banketletter, boterletter, and letterbanket) is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an "S" or other ...

  3. Banket (pastry) - Wikipedia

    en.wikipedia.org/wiki/Banket_(pastry)

    Banket (bahn-KET) is a type of sweet pastry filled with almond paste, which originated in the Netherlands.It is made in several forms, each of which go by various names. One variety consists of long bars or loaves which are sliced into individual servings – also referred to in English as almond rolls or almond patties, and in Dutch as banketsta

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    The best known mantecadas are from northwestern Spain, being a traditional product of the city of Astorga, province of León, as well as the nearby Maragateria comarca. They taste very much like pound cake. Pictured are commercial mantecadas. Marillenknödel: Central Europe: A pastry found in the traditional Bohemian and Viennese cuisines.

  5. The 50 Best Dutch Oven Recipes to Cozy Up with This Winter - AOL

    www.aol.com/lifestyle/50-best-dutch-oven-recipes...

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  6. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Dutch letter: Netherlands: Typically prepared using flour, eggs and butter or puff pastry as its base and filled with almond paste, dusted with sugar and shaped in an "S" or other letter shape. It was introduced into the United States by Dutch immigrants in the mid 19th century. Empire biscuit: United Kingdom

  7. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture

  8. Dutch Easter Bread Recipe - AOL

    www.aol.com/food/recipes/dutch-easter-bread

    Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.

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