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In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1] The flavedo and white pith ( albedo ) of a citrus fruit together makes up its peel . [ 2 ] The amounts of both flavedo and pith are variable among citrus fruits, and may be adjusted by the manner in which they are prepared.
According to a Japanese study of 1996, the albedo extract of the Lumia, was shown to possess the highest inhibitory activity against cyclooxygenase (IC50 = 24 μg/mL), among other citrus studied. Flavedo extract of ripe Lumia inhibited cyclooxygenase to the same degree as the albedo, more than the pulp extract. [7]
Albedo (/ æ l ˈ b iː d oʊ / al-BEE-doh; from Latin albedo 'whiteness') is the fraction of sunlight that is diffusely reflected by a body. It is measured on a scale from 0 (corresponding to a black body that absorbs all incident radiation) to 1 (corresponding to a body that reflects all incident radiation).
The daidai (Japanese: 橙, 臭 橙; Chinese: 酸 橙; Korean: 광귤, gwanggyul) is a variety of bitter orange native to Asian regions. The daidai originated in the Himalayas. It spread to the Yangtze valley region and later to Japan. The colour of the fruit loses its yellowish hue and becomes greener in the spring.
A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called albedo or, among non-botanists, pith) [1] is peeled off together with the outer layer (called flavedo), and together they are called the peel. [2] The flavedo and albedo, respectively, are the exocarp and the mesocarp.
Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.
The citron fruit is usually ovate or oblong, narrowing towards the stylar end. However, the citron's fruit shape is highly variable, due to the large quantity of albedo, which forms independently according to the fruits' position on the tree, twig orientation, and many other factors. The rind is leathery, furrowed, and adherent.
Category for fruit species native to Japan and fruit cultivars originating in Japan. Also including edible nuts. Subcategories. ... Pages in category "Japanese fruit"