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  2. Laboratory oven - Wikipedia

    en.wikipedia.org/wiki/Laboratory_oven

    Laboratory ovens contain many components and other procedures that can be harmful to the user. Proper procedure and safety can help lead to mitigating the amount of injuries and oven malfunctions when using laboratory ovens. Before the oven is used, check to make sure that the oven is still in good working condition.

  3. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)

  4. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A double oven A ceramic oven. An oven is a tool that is used to expose materials to a hot environment. Ovens contain a hollow chamber and provide a means of heating the chamber in a controlled way. [1] In use since antiquity, they have been used to accomplish a wide variety of tasks requiring controlled heating. [2]

  5. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven. Usually the way to fix this problem would be to rotate the food at least once during baking.

  6. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    By the 1850s, the modern kitchen, equipped with a cooking range, was a fixture of middle-class homes. In 1850 Mary Evard invented the Reliance Cook Stove, which was divided in two with one half for dry baking and the other half for moist. [8] Patents issued to Mary Evard are U.S. patent 76,315 and U.S. patent 76,314 on April 7, 1868.

  7. Baking - Wikipedia

    en.wikipedia.org/wiki/Baking

    Freshly baked bread Anders Zorn – Bread baking (1889) Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. [1]

  8. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    An estimated three million people still cook their food today over open fires. [5] Pottery and other cooking vessels were later placed on open fire; eventually, setting the vessel on a support, such as a base of three stones, resulted in a stove. The three-stone stove is still widely used around the world.

  9. California vote count is slow, that doesn't mean it's 'rigged ...

    www.aol.com/california-vote-count-slow-doesnt...

    The claim: California counting ballots two weeks after Election Day is evidence it was ‘rigged’ A Nov. 19 Instagram post (direct link, archive link) claims one state’s lengthy vote-counting ...