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  2. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    The Low Country Boil may have possible influences from Louisiana, as there are some obvious similarities to some dishes of the cuisine of Louisiana. It showcases the same set of French, Spanish, African and Afro-Caribbean influences (spawning from the slave trade and Acadian expulsion), that Louisiana is known for. Meals for large gatherings of ...

  3. Crab boil - Wikipedia

    en.wikipedia.org/wiki/Crab_boil

    Boiled seafood in southern Louisiana tends to be spicier than that found in other parts of the country. Homemade crab boil recipes call for abundant amounts of hot sauce, cayenne pepper, salt, bay leaf, lemon, and garlic. Mustard seeds, coriander seeds, and allspice are popular extra options. Many people will start with a commercial crab boil ...

  4. Lowcountry cuisine - Wikipedia

    en.wikipedia.org/wiki/Lowcountry_cuisine

    Lowcountry cuisine is the cooking traditionally associated with the South Carolina Lowcountry and the Georgia coast. While it shares features with Southern cooking, its geography, economics, demographics, and culture pushed its culinary identity in a different direction from regions above the Fall Line.

  5. Gather Family and Friends for a Big Shrimp Boil - AOL

    www.aol.com/gather-family-friends-big-shrimp...

    This shrimp boil features all the favorites -- shrimp, potatoes, corn, andouille sausage -- and serves it with butter sauce, Creole seasoning, and hot sauce. Gather Family and Friends for a Big ...

  6. Lowcountry boil is ‘king’ in Beaufort. Meet the cook tasked ...

    www.aol.com/news/lowcountry-boil-king-beaufort...

    The Lowcountry Supper at Beaufort’s Water Festival is Thursday evening, and it will draw thousands. The cooks will be in “the ring of fire.”

  7. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of Virginia

  8. Onion Boils Are a TikTok Favorite—Steal Our Test Kitchen’s ...

    www.aol.com/lifestyle/onion-boils-tiktok...

    Home & Garden. News

  9. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Louisiana-style crawfish boil. The crawfish boil is a celebratory event that involves boiling crawfish, potatoes, onions and corn in large pots over propane cookers. Although potatoes, onions and corn are the most popular of the boil sides, many boils include peppers, mushrooms, celery, ravioli, whole garlic cloves and sweet potatoes.

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