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  2. The center of the cookie was soft, but the thinner edges had a pleasant snap. That said, the cookie didn't have a lot of chew. In terms of chocolate, these fell somewhere in the middle of the bunch.

  3. How to Make Perfect Chocolate Chip Cookies

    www.aol.com/perfect-chocolate-chip-cookies...

    The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies.On its own, this recipe is delicious. It’s also a great canvas for customization. Ingredients. 1 cup butter, softened ...

  4. Thousand-Layer Chocolate Chip Cookies Recipe - AOL

    www.aol.com/food/recipes/thousand-layer...

    Preheat the oven to 375?F/190°C/gas 5. Line two baking sheet/trays with parchment/baking paper. Cream butter and both sugars together with an electric mixer on medium-high speed until light and ...

  5. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  6. Tate's Bake Shop - Wikipedia

    en.wikipedia.org/wiki/Tate's_Bake_Shop

    Tate's Bake Shop is a brand of cookies owned by Mondelez International. It was founded by Kathleen King in 2000 [1] and manufacturers chocolate chip cookies and cookie bark. [2] King had originally launched a cookie brand in the 1990s but was forced out of the company years later. [3] King sold the brand to Mondelez International in 2018. [3]

  7. Chips Ahoy! - Wikipedia

    en.wikipedia.org/wiki/Chips_Ahoy!

    Chips Ahoy! is an American chocolate chip cookie brand, baked and marketed by Nabisco, a subsidiary of Mondelez International, that debuted in 1963. [1] Chips Ahoy! cookies are available in different variations such as, original, reduced-fat, chunky, chewy, and candy-blasts; [2] each can be identified by variations in the color of the package.

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