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A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
The fruit is also known as Baby Mandarin, Tiny Tangerine, Mini Mandarin and Kishu Mandarin. It is sold under the brand name "Cherry Orange" in Europe. It is shaped like a mandarin, between 25 and 50 mm (0.98 and 1.97 in) in diameter. The fruit's orange skin is thin and smooth. Some varieties of kishu, [2] such as the mukaku kishu, are seedless. [3]
[9] [16] sometimes known as a "Thanksgiving Orange" or "Christmas orange", as its peak season is winter; an important commercial mandarin orange form, having displaced mikans in many markets. Clemenules or Nules , a variety of Clementine named for the Valencian town where it was first bred in 1953; it is the most popular variety of Clementine ...
Iyokan for sale in Japan. The iyokan (伊予柑 - Citrus × iyo), also known as anadomikan (穴門みかん) and Gokaku no Iyokan, [1] is a Japanese citrus fruit, similar in appearance to a mandarin orange, with Dancy as the pollen parent and Kaikokan as the seed parent. [2]
Citrus reshni also known as Cleopatra mandarin [1] is a citrus tree that is commonly used in agriculture as a rootstock of different cultivated species of citrus, mostly orange, grapefruit, tangerine and lemon.
The tree has a characteristic aspect, given by the branches that form an acute angle with the central axis of the tree, without observing pending branches. The fruit is of excellent internal quality, although its vitamin C content is relatively low when compared to an orange. Each fruit can contain 25 or more seeds.
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