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To avoid frost damage, all tomatoes, even the green ones, should be harvested before the first frost. Tomato plants can be left in the garden a little longer until they turn brown with frost and ...
It acts as a mini greenhouse, protecting plants from frost while allowing sunlight to seep in. Grow cold-hardy vegetables like kale, spinach, and lettuce, ensuring a fresh supply of greens even in ...
An early tomato was developed that contained an antifreeze gene (afa3) from the winter flounder with the aim of increasing the tomato's tolerance to frost, which became an icon in the early years of the debate over genetically modified foods, especially in relation to the perceived ethical dilemma of combining genes from different species.
Paclobutrazol (PBZ) is the ISO common name for an organic compound that is used as a plant growth retardant and triazole fungicide. [2] [3] It is a known antagonist of the plant hormone gibberellin, acting by inhibiting gibberellin biosynthesis, reducing internodal growth to give stouter stems, increasing root growth, causing early fruitset and increasing seedset in plants such as tomato and ...
Pruning helps tomato plants focus energy on fruit production and reduces overcrowding. Remove suckers (small shoots between the main stem and branches) to direct nutrients to the main stems.
The ability to control intercellular ice formation during freezing is critical to the survival of freeze-tolerant plants. [3] If intracellular ice forms, it could be lethal to the plant when adhesion between cellular membranes and walls occur. The process of freezing tolerance through cold acclimation is a two-stage mechanism: [4]
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