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For 24 cookies, or about 12 servings, you’ll need: 1 (15.25-ounce) box strawberry cake mix. 1 large egg. 6 tablespoons unsalted butter, softened. Nonstick cooking spray. 24 Hershey’s Kisses ...
Pipe batter onto baking sheets (about 9 cookies per sheet) in round rosettes or swirls (2 to 2½ inches wide and ½ inch tall), leaving about ½ inch ofspace between cookies. 4.
Add the butter and beat on medium speed until light and fluffy, 3 to 5 minutes. Scrape down the sides of the bowl with a rubber spatula and beat in the vanilla.
Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes total to make.
Cut dough into hearts using a 2 1/2-inch heart shaped cookie cutter, re-rolling scraps only once. Place the cookies about 2 inches apart on the prepared baking sheets. Bake for 9 to 10 minutes ...
Use a cookie cutter on the warm baked cookies right out of the oven for perfect shapes (and snack on the excess before serving—the chef always deserves a little treat). Get the Recipe 33.
Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more. Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no ...
1 1/4 cup granulated sugar. 1 cup (2 sticks) unsalted butter, at room temperature. 2 large eggs. 2 3/4 cups flour. 1/4 cup instant vanilla pudding mix. 1 teaspoon cream of tartar1 teaspoon baking soda
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