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Kelp forests are some of the most productive ecosystems in the world - they are home to a great diversity of species. Many groups, like those at the Seattle Aquarium, are studying the health, habitat, and population trends in order to understand why certain kelp (like bull kelp) thrives in some areas and not others.
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An alternative offset would be to cultivate kelp forests. Kelp can grow at 2 feet per day, 30 times faster than terrestrial plants. Planting kelp across 10% of the oceans (4.5 x the area of Australia) could provide the same offset. Additionally, the kelp would support a fish harvest of 2 megatons per year and reduce ocean acidification. Large ...
A 2019 study in Cell Metabolism found that whether participants ate a plant-based diet or not, eating a diet high in whole foods versus consuming a predominantly ultra-processed diet led to eating ...
Although archaeological evidence of seaweed is hard to find because of its easy decomposition, some plant remains of wakame seaweed are found in some ruins of the Jōmon Period [12] which leads to the supposition that kombu was also eaten at that time. As to surviving documents, the letters 軍布 (in Sino-Japanese reading 軍 is gun/kun; 布 ...
Throughout its more than 80 years in business, McDonald's has only ever offered a plant-based burger in the United States for a brief period between 2021 and 2022.
An American kelp farmer, Bren Smith of GreenWave explains his farming methods, including the symbiotic relationship kelp has with other seafood he grows. The earliest seaweed farming guides in the Philippines recommended the cultivation of Laminaria seaweed and reef flats at approximately one meter's depth at low tide. They also recommended ...
The post Your Guide to Plant-Based Meats and Meat Substitutes appeared first on Taste of Home. We break down everything you need to know. Your Guide to Plant-Based Meats and Meat Substitutes
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