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Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.
Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once, until medium, about 8 minutes per side. Transfer the steak to a board and let stand for 10 ...
In the 1985 book, Contemporary Cooking, by James Charlton, the dish "Chateaubriand with Duchesse Potatoes" is prepared by broiling the steak until not quite done and then placing the nearly cooked steaks onto a plank surrounded with mushrooms, tomatoes, and piped duchess potatoes around the meat and vegetables and then placed back into the ...
The name Diana, the Roman goddess of the hunt, has been used for various game-related foods, [12] but the "venison steak Diane" attested in 1914, although it is sautéed and flambéed, is sauced and garnished with fruits, unlike later steak Diane recipes. [13] Steak Diane was known before the Second World War.
The Kansas Department of Wildlife and Parks is sponsoring a cooking competition in Lawrence. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking. Kotellet
Rendang, beef slowly simmered in rich spice and coconut milk served in Nasi Padang, a Minang cuisine of Indonesia Sukiyaki Ropa vieja (shredded flank steak in a tomato sauce base) with black beans, yellow rice, plantains and fried cassava A small steak and kidney pudding, served with mashed potatoes and other vegetables Nikujaga, a Japanese ...
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