Search results
Results from the WOW.Com Content Network
Add the 2 cups corn + 1/2 teaspoon salt + 1/4 teaspoon pepper and let roast on medium high heat for 5 - 7 minutes until corn starts to darken in color. Let cool 5 minutes before tossing with other ...
Quinoa, Corn, and Black Bean Salad. Food & Wine / Photo by Kelsey Hansen / Food Styling by Lauren McAnelly / Prop Styling by Joseph Wanek. Adjust the ratios as desired for this bean, vegetable ...
Southwestern Pasta Salad This smoky, veggie-packed pasta salad is delicious served alongside grilled chicken, burgers, or steak. We particularly love the fun mix-ins, like corn, avocado, and fresh ...
3 / 4 cup Pace® Picante Sauce; 2 tbsp chopped fresh cilantro leaves; 2 tbsp red wine vinegar; 1 tbsp vegetable oil; 1 large green pepper, diced (about 1 cup); 1 medium red onion, very thinly sliced (about 1/2 cup)
MIX vegetable juice, oil, garlic, black beans, white beans, corn, pepper and onion until evenly coated. Refrigerate at least 2 hr. TIP: *Also delicious with Calcium Enriched V8® OR 100% Vitamins A, C & E Healthy Request® V8®.
These dense bean salad recipes are hearty dishes that combine delicious ingredients like beans, veggies, meats and cheeses.
Serve this colorful strawberry spinach salad alongside soup or a half sandwich, or top it with grilled chicken or roasted salmon for a complete and easy healthy meal. View Recipe. Black Bean ...
1. In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately low heat until the squash is just tender, about 15 minutes. Add the kidney beans and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender along with some of the liquid and 1/2 cup of the basil; puree.