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Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite .
Liebig's law has been extended to biological populations (and is commonly used in ecosystem modelling).For example, the growth of an organism such as a plant may be dependent on a number of different factors, such as sunlight or mineral nutrients (e.g., nitrate or phosphate).
In terms of soil chemistry, it places particular emphasis on plant nutrients of importance to farming and horticulture, especially with regard to soil fertility and fertilizer components. Physical edaphology is strongly associated with crop irrigation and drainage. Soil husbandry is a strong tradition within agricultural soil science.
From the mid-1980s to 2008, Abdul Rashid led an R&D program in soil fertility and plant nutrition at the National Agricultural Research Center, Islamabad. In particular, his research team established that the deficiency of the boron micronutrient in rice crops reduces yield as well as impairs grain quality.
An accurate nutrient budget is an important tool to provide an early indication of potential problems arising from (i) a nutrient surplus (inputs>outputs), leading to an accumulation of nutrients and increased risk of loss or (ii) a deficit (outputs>inputs), depleting nutrient reserves and increasing the risk of deficiencies and reduced crop yields.
Dennis Robert Hoagland (April 2, 1884 – September 5, 1949) was an American chemist and plant and soil scientist who pioneered work in plant nutrition, soil chemistry, agricultural chemistry, biochemistry, and physiology. He was Professor of Plant Nutrition at the University of California at Berkeley from 1927 until his death in 1949.