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Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.
Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau 4 lei 6 sou 1) or horse-ear pastry (Chinese: 马耳; pinyin: mǎěr), also referred to as Chinese doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian.
Mahua (Chinese: 麻花) or Fried Dough Twist is a Chinese dough twist that is fried in peanut oil. It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago.
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Twisted doughnuts are yeast donuts or sticks of pastry made from wheat flour or glutinous rice flour, deep-fried in oil. [1] In China, they are known as mahua (麻花); [2] in Korea, they are known as kkwabaegi (꽈배기), [3] and in the Philippines, they are known as shakoy and pilipit, in Japan, they are known as sakubei ().
Preheat the oven to 325 degrees. Use a fork to stir together the flour, sugar, baking powder, nutmeg, cinnamon and salt in a mixing bowl. In a pourable vessel, use a fork to combine the milk, eggs ...
Chinese bakery products (Chinese: 中式糕點; pinyin: Zhōngshì gāodiǎn; lit. 'Chinese style cakes and snacks' or Chinese : 唐餅 ; pinyin : Táng bǐng ; lit. 'Tang-style baked goods') consist of pastries , cakes , snacks , and desserts of largely Chinese origin, though some are derived from Western baked goods.
In a mixing bowl, add flour and make a well in the center. In the well, add crumbled yeast, 1/2 tbsp of sugar, and half of the warm milk. Cover with a little bit of flour and start mixing it in ...