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  2. 19 Dinner Salad Recipes to Bust Out Now That the Weather's ...

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    1. Thai Beef Salad. This salad is exploding with flavor and it all starts with the spicy-sweet skirt steak marinade. Bold bites of green onion, peanuts, mint, and cucumbers kick things up another ...

  3. 20 Dinner Salads That Are Main Course–Worthy (and Not ... - AOL

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    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour, 35 minutes Why I Love It: make ahead, beginner-friendly Serves: 4 If your idea of a spectacular dinner salad leans heavily on the ...

  4. Serve Up Serious Flavor with Green Salad with Pepitas and ...

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    Feeling stuck in a rut with your current go-to salad recipe? Take a page from Texas' playbook with this fresh, crunch festival of flavors. Queso fresco—the mild, crumbly fresh cheese found at ...

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    The "King of Salads." A typical Crab Louie salad consists of [12] crab meat, hard boiled eggs, tomato, asparagus, cucumber and is served on a bed of Romaine lettuce with a Louie dressing based on mayonnaise, chili sauce and peppers on the side. Some recipes include olives and scallions. Curtido: Central America: Cabbage A lightly fermented ...

  6. Our 17 Best Cabbage Salad Recipes - AOL

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    This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.

  7. Dinner-sized salads are having a moment on TikTok: Get ... - AOL

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  8. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    In some cultures, such as Ethiopian and Indian, hands alone are used or bread takes the place of non-edible utensils.In others, such as Japanese and Chinese, where bowls of food are more often raised to the mouth, little modification from the basic pair of chopsticks and a spoon has taken place.

  9. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues.

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