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  2. Creamy Dijon Penne with Kielbasa - AOL

    www.aol.com/lifestyle/creamy-dijon-penne...

    You can never have too many lightning-fast pasta recipes in your back pocket for busy weeknights. Tell cacio e pepe to stand aside in favor of the creamy Dijon penne with kielbasa from Alex Snodgra.

  3. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/pierogi-kielbasa-dinner-only-takes...

    As this easy dinner recipe bakes, the smoky sausage perfumes the cabbage and onions, and the pierogi become crispy and tender. All that's left to do is toss everything in a delicious mustard ...

  4. 21 High-Protein Skillet Dinners to Make This Winter - AOL

    www.aol.com/21-high-protein-skillet-dinners...

    Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side. View ...

  5. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    homepage.aol.com/food/recipes/cabbage-kielbasa...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth and bring to a simmer. Cook over moderately low heat until the cabbage is tender, 10 minutes.

  6. Polish cuisine - Wikipedia

    en.wikipedia.org/wiki/Polish_cuisine

    Polish cuisine (Polish: kuchnia polska [ˈkux.ɲa ˈpɔl.ska]) is a style of food preparation originating in and widely popular in Poland.Due to Poland's history, Polish cuisine has evolved over the centuries to be very eclectic, and shares many similarities with other national cuisines.

  7. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Kartofle gotowane – simple boiled potatoes with parsley or dill; Kasza gryczana – buckwheat groats; Kopytka – hoof-shaped potato dumplings; Mizeria – traditional Polish salad made from thinly sliced cucumbers and sour cream, seasoned with salt, pepper and occasionally sugar; Ogórek kiszony – dill pickle

  8. Kraków sausage - Wikipedia

    en.wikipedia.org/wiki/Kraków_sausage

    The Kraków sausage (Polish: kiełbasa krakowska), also known by its German name, Krakauer, is a type of Polish sausage (), usually served as a cold cut.The name is the adjective form of the name of the city of Kraków (medieval capital of the Polish–Lithuanian Commonwealth till the late 16th century).

  9. Cabbage, Kielbasa and Rice Soup Recipe - AOL

    www.aol.com/food/recipes/cabbage-kielbasa-and...

    2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 ...

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