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Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water. [1] This combination becomes a type of herbal tea , and has been enjoyed in East Asian culture for many generations.
The different words for tea fall into two main groups: "te-derived" and "cha-derived" (Cantonese and Mandarin). [2]Most notably through the Silk Road; [25] global regions with a history of land trade with central regions of Imperial China (such as North Asia, Central Asia, the Indian subcontinent and the Middle East) pronounce it along the lines of 'cha', whilst most global maritime regions ...
from charpoy चारपाई,چارپائی Teen payi (तीन पाय) in Hindi-Urdu, meaning "three legged" or "coffee table". [26] Thug from Thagi ठग,ٹھگ Thag in Hindi-Urdu, meaning "thief or con man". [27] Tickety-boo possibly from Hindi ठीक है, बाबू (ṭhīk hai, bābū), meaning "it's all right, sir". [28]
The Sakura Bank, a Japanese bank based in Tokyo and Kobe; Sakura, the name of several different train services in Japan; Tokyo Sakura Tram (officially Toden Arakawa Line) is a tram service in Tokyo, Japan
English is the most widely used language on the internet, and this is a further impetus to the use of Hinglish online by native Hindi speakers, especially among the youth. Google's Gboard mobile keyboard app gives an option of Hinglish as a typing language where one can type a Hindi sentence in the Roman script and suggestions will be Hindi ...
South Asian pickle is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various South Asian spices.The pickles are popular across South Asia, with many regional variants, natively known as lonache, avalehikā, uppinakaayi, khatai, pachadi or noncha, achaar (sometimes spelled aachaar, atchar or achar), athāṇu or athāṇo or ...
A teapoy is an item of furniture. The word is of Indian origin, and was originally used to describe a three-legged table, literally meaning "three feet" in Hindi. [1] [2]By erroneous association with the word "tea" [1] in the middle of the 19th century, [3] it is also used to describe a table with a container for tea, or a table for holding a tea service.
The Classic of Tea in All about tea (ISBN 1-57898-652-4); Lu, Yu; Translation of the University of London library copy of Cha Ching. Acknowledgments for providing the translation: Sir Edward Denison Ross and Mr Z. L. Yih (translator). Published on pages 13 to 22 of All about tea by William H. Ukers vol. 1. Reprinted by Martino Publishing, 2007 ...