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  2. Burrito - Wikipedia

    en.wikipedia.org/wiki/Burrito

    The word burrito means "little donkey" in Spanish, the diminutive form of burro, or "donkey". The name burrito, as applied to the dish, possibly derives from the tendency for burritos to contain a lot of different things similar to how a donkey would be able to carry a large burden. [9]

  3. Percy Spencer - Wikipedia

    en.wikipedia.org/wiki/Percy_Spencer

    In 1967 the first more affordable, $495 (equivalent to $4,523 in 2023), and reasonably sized (counter-top) Radarange brand microwave oven was made available for sale, produced by Amana (a division of Raytheon). [4] Spencer became Senior Vice President and a Senior Member of the Board of Directors at Raytheon. He received 300 patents during his ...

  4. Hot Pockets - Wikipedia

    en.wikipedia.org/wiki/Hot_Pockets

    Hot Pockets were developed by Paul Merage and his brother David through their company Chef America Inc. Chef America invented a packaging sleeve and dough formula to keep its calzone-like sandwiches crispy when cooked in a microwave. In 1980, Chef America introduced its first stuffed sandwich, the Tastywich, the predecessor of the Hot Pocket. [1]

  5. Just who invented the hand-held breakfast burrito? - AOL

    www.aol.com/news/just-invented-hand-held...

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  6. The Microwave Was Invented Utterly by Accident One Fateful ...

    www.aol.com/lifestyle/microwave-invented-utterly...

    Yes, the microwave oven was invented accidentally, when a test for a magnetron melted an engineer’s snack in 1946.. Raytheon engineer Perry Spencer “knack for finding simple solutions to ...

  7. Frozen meal - Wikipedia

    en.wikipedia.org/wiki/Frozen_meal

    In the US and Canada, the term is synonymous with any packaged meal or dish ("dinner") purchased frozen in a supermarket and heated at home. [5] In 1986, the Campbell Soup Company introduced the microwave-safe tray. [4] Consequently, today, most frozen food trays are made of a microwaveable and disposable material, usually plastic or coated ...

  8. Betty Cronin - Wikipedia

    en.wikipedia.org/wiki/Betty_Cronin

    Betty Cronin (July 12, 1928–December 11, 2016) was an American bacteriologist and co-author of Campbell’s Great American Cookbook.Some call her "the mother of TV dinners", [1] though the development of the idea has several claimants. [2]

  9. 20 Foods You Didn't Know Were Named After People - AOL

    www.aol.com/lifestyle/food-20-foods-you-didnt...

    Whenever a new food item is invented or discovered, be it a completely new dish or a new variety of fruit or vegetable, it needs to be named. Some people, if they're feeling scientific, go with a ...