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FoodCorps is an American non-profit organization whose mission is to work with communities to "connect kids to healthy food in school." [1] FoodCorps places service members in limited-resource communities where they spend a year working with teachers and students to establish farm to school programs, incorporate nutrition education into school curricula, plant school gardens, and engage in ...
The organization was founded as the Society for Nutrition Education in 1968 as a non-profit organization to publish the Journal of Nutrition Education. Once the Journal was established the Society expanded its purposes to include education, communication and research activities. The first issue of the Journal was published as "Summer" in 1969. [1]
[1] It is part of the Office of Public Health and Science, an agency of the United States Department of Health and Human Services. Prior to June 2010, it was called the President's Council on Physical Fitness and Sports. [2] The council's work is informed by a Science Board, composed primarily of academic researchers and scholars. [3]
BREADA was founded in June 1996. [1] Christ Campany, then a master's student in landscape architecture, directed the opening of the first market in November 1996. After Campany left the organization, Andrew Smiley became the director.
More than 47 million people in the U.S. face hunger, including 1 in 5 children, and in 2023 alone, 53 million people relied on charitable food assistance to stay fed, according to Feeding America.
Diabetic retinopathy is a leading cause of blindness. Helen Keller International helps prepare health care systems to identify and treat diabetic retinopathy. In collaboration with Chittagong Eye Infirmary and Training Complex and the Diabetes Association of Bangladesh, Helen Keller began a pilot project in 2009 to improve patients' access to sight-saving diabetic retinopathy treatment ...
The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.
The Good Food Institute (GFI) is a 501(c)(3) nonprofit organization that promotes plant- and cell-based alternatives to animal products, particularly meat, dairy, and eggs. [2] [3] It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the chief executive officer.
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