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The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]
The earliest barbecue restaurants in Alabama were opened in the 1890s, as Americans moved into the cities because of accelerating industrialization. Pork and chicken became the primary meats served because of their local availability. [2] The oldest continuously operating restaurant in Alabama is the Golden Rule Bar-B-Q, founded in 1891. [3]
Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
Photo: Popeyes. Design: Eat This, Not That!Popeyes' fried chicken sandwich is still widely lauded as the best in the fast-food industry, years after its 2019 launch and after scores of rival ...
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Nutrition (Per order): Calories: 1340 Fat: 63 g (Saturated fat: 24 g) Sodium: 2070 mg Carbs: 158 g (Fiber: 5 g, Sugar: 48 g) Protein: 36g. There are very few people who can eat over 1,000 calories ...
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In 2009, a federal appellate court rejected the New York State Restaurant Association's challenge to the city's 2007 regulation requiring most major fast-food and chain restaurants to prominently display calorie information on their menus. The rule applies to restaurants that are part of chains with at least 15 establishments doing business ...