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Three different species of snails for sale in a market in Turin, Italy. Most land snails are edible provided they are properly cooked. Their flavour varies by species and the way/method of cooking, and preferences may vary by culture. Only a few species are suitable for profitable farming. [9]
In terms of reproduction, many caenogastropod land snails (e.g., diplommatinids) are dioecious, [7] [8] but pulmonate land snails are hermaphrodites (they have a full set of organs of both sexes) and most lay clutches of eggs in the soil. Tiny snails hatch out of the egg with a small shell in place, and the shell grows spirally as the soft ...
The decollate snail, scientific name Rumina decollata, is a medium-sized predatory land snail, a species of terrestrial pulmonate gastropod mollusk in the family Achatinidae. [4] It originated in the Mediterranean but has been introduced in a number of areas worldwide. It was recently found to represent a species complex. [5]
Punctum minutissimum is a species of small air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Punctidae, the dot snails. Shell description
Vitrea crystallina is a species of small, air-breathing land snail, ... A. A. (2009). Land snails and slugs of Russia and adjacent countries. Sofia/Moskva (Pensoft ...
Oxychilus alliarius, commonly known as the garlic snail or garlic glass-snail, is a species of small, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the glass snail family, Oxychilidae.
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