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  2. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    Baking and roasting are very similar techniques, and even some experts disagree on the exact distinctions between the two methods.Both achieve their results by surrounding the food with dry heat ...

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... You simply bake the salmon skin-side ...

  4. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  5. The 3-Ingredient Appetizer I Always Make for the Holidays

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    Place the cream cheese, salmon, and the white and light green parts of the green onions in a medium bowl. Stir well until evenly combined and season with salt and pepper to taste.

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Sliced raw salmon rolled with rice and sometimes nori (seaweed) as makizushi or placed on top of rice as nigiri sushi, served with garnishes. Usually eaten by dipping in soy sauce and wasabi. Kippered salmon Hupa, Karuk, Yurok: Salmon smoked using fruitwood until cooked on the outside but raw on the inside, then canned and pressure cooked.

  7. Gravlax - Wikipedia

    en.wikipedia.org/wiki/Gravlax

    Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]

  8. How to Make the Best-Ever Baked Salmon, According to Chef ...

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  9. Salmon (color) - Wikipedia

    en.wikipedia.org/wiki/Salmon_(color)

    The actual color of salmon flesh varies from almost white to light orange, depending on their levels of the carotenoid astaxanthin, which in turn is the result of the richness of the fish's diet of krill and shrimp; salmon raised on fish farms are given non-synthetic or artificial coloring in their food. [2] [3]

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    related to: how to fix pink salmon with skin on top of stove recipes baked beans using canned beans