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A crisp sandwich (in British English and Irish English) is a sandwich that includes crisps as the filling, or on its own (crisps only in bread). [1] In addition to the crisps, any other common sandwich ingredient may be added.
A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. They are commonly served as a snack , side dish , or appetizer .
The sandwich is named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. [8] [9] It is commonly said that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order his valet to bring him roast beef between two pieces of toasted bread. [9]
4. The French Dip. Two different Los Angeles restaurants, Philippe's and Cole’s, claim to have invented the French Dip over 100 years ago, but they both know one thing: Sandwiches beg to be ...
The Brits must be thrilled: Mr. Crisp, England's first shop dedicated to the crispwich, opened today. For an impossibly cheap £1, customers get their choice of more than 50 types of chips on ...
Nutrition: (Per Sandwich) Calories: 690 Fat: 23 g (Saturated Fat: 11 g) Sodium: 1,700 mg Carbs: 64g (Fiber: 4 g, Sugar: 3 g) Protein: 61 g. A classic club sandwich, the Grilled Chicken Club ...
The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]
1n 1954, Murphy started the crisp company, Tayto, on O'Rahillys Parade. With his friend, Seamus Burke, he invented the cheese and onion crisp while mixing flavours at his kitchen table. Gaining success with the crisp, Murphy moved his company twice, first to Mount Pleasant Avenue and then to Harolds Cross. His company continued to experience a ...