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Mushroom poisoning is poisoning resulting from the ingestion of mushrooms that contain toxic substances. Symptoms can vary from slight gastrointestinal discomfort to death in about 10 days. Mushroom toxins are secondary metabolites produced by the fungus .
These toxic mushrooms resemble several edible species (most notably Caesar's mushroom and the straw mushroom) commonly consumed by humans, increasing the risk of accidental poisoning. Amatoxins, the class of toxins found in these mushrooms, are thermostable: they resist changes due to heat, so their toxic effects are not reduced by cooking.
Dizziness, lethargy, vertigo, tremor, ataxia, nystagmus, and headaches develop soon after; [18] fever often occurs, a distinctive feature which does not develop after poisoning by other types of mushrooms. [19] In most cases of poisoning, symptoms do not progress from these initial symptoms, and patients recover after 2–6 days of illness. [20]
Suspected mushroom poisoning in Australia has made headlines around the world
"Symptoms of mushroom poisoning can happen within 30 minutes of eating them, and in dangerous cases, symptoms can be delayed six hours or longer," according to America's Poison Centers.
"The mushrooms are the reproductive structure of a fungus that grows underground," Anne Pringle, a mycologist and expert on death cap mushrooms at the University of Wisconsin—Madison, tells ...
Dizziness, lethargy, vertigo, tremor, ataxia, nystagmus, and headaches develop soon after; [32] fever often occurs, a distinctive feature which does not develop after poisoning by other types of mushrooms. [48] In most cases of poisoning, symptoms do not progress from these initial symptoms, and patients recover after 2–6 days of illness. [31]
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