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2. 12 Copycat Chipotle Recipes to Make At Home - AOL

   www.aol.com/12-copycat-chipotle-recipes-home...

   "This is a smoky chipotle sauce that tastes great. Add a few tablespoons to any kind of burrito with rice and beans in it, or to a steak or chicken bowl. Very quick and easy to make!"

3. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

   homepage.aol.com/food/recipes/chipotle-mexican...

   Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat. Salt meat to taste.

4. 18 Chipotle Copycat Recipes That Taste Like the Real Deal - AOL

   www.aol.com/lifestyle/18-chipotle-copycat...

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5. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

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   Want to make Chipotle Mexican Grill's Ancho Chili Marinade? Learn the ingredients and steps to follow to properly make the the best Chipotle Mexican Grill's Ancho Chili Marinade? recipe for your family and friends.

6. Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish - AOL

   homepage.aol.com/food/recipes/chipotle-marinated...

   2. In a blender, combine the orange juice with the chipotle, adobo, garlic and 1 tablespoon of the olive oil and puree until smooth. Pour the marinade over the steak and let stand for 10 minutes. 3. Meanwhile, in another medium bowl, gently mix the avocados with the corn, red onion, jalapeño, lime juice and the remaining 1 tablespoon of olive oil.

7. Chipotle Mexican Grill's Ancho Chili Marinade Recipe - AOL

   www.aol.com/food/recipes/chipotle-mexican-grills...

   Spread mixture over meat and refrigerate at least 1 hour, up to 24 hours. Heat grill to about 400 degrees, or if cooking inside heat small amount of oil in skillet or grill pan over high heat ...

8. Adobo - Wikipedia

   en.wikipedia.org/wiki/Adobo

   Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

9. Enjoy Restaurant-Quality Outback Steakhouse Tasmanian ... - AOL

   www.aol.com/enjoy-restaurant-quality-outback...

   Meanwhile, in a small bowl, mix masa harina with 1/4 cup water to form a paste. Return chili to stovetop. Stir in masa harina paste and cook over low heat, stirring occasionally, until thickened ...