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Kikkoman is the most popular brand of soy sauce in Japan [4] [7] and the United States. [8] [7] The city of Düsseldorf, Germany, is the European headquarters of the company. [9] A plant in Sappemeer, Netherlands, began operations in 1997 and now produces over 400 million litres of soy sauce per year. [10]
Of soy sauce produced in Japan, 1.5% is tamari. [8] It is the "original" Japanese soy sauce, as its recipe is closest to the soy sauce originally introduced to Japan from China. Technically, this variety is known as miso-damari (味噌溜り), as this is the liquid that runs off miso (a soybean-based seasoning and soup base) as it matures.
Kikkoman Foods, a Japanese soy sauce company with strong ties to southern Wisconsin, has acquired a 100-acre site in the City of Jefferson to build a $560 million factory expected to create around ...
TOKYO (AP) - Japanese industrial designer Kenji Ekuan, whose works ranged from a bullet train to the red-capped Kikkoman soy sauce dispenser as familiar as the classic Coca-Cola bottle, has died ...
Kenji Ekuan (榮久庵 憲司, Ekuan Kenji, September 11, 1929 – February 8, 2015) was a Japanese industrial designer, best known for creating the design of the Kikkoman soy sauce bottle. Biography [ edit ]
Kikkoman Foods Inc. announced on Tuesday, April 23 it will bring 83 new high-paying jobs to Wisconsin when it adds a new plant in Jefferson. Kikkoman Foods new soy sauce plant in Jefferson Skip to ...
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