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In Europe, Fulgor has supplied finished product to the following manufacturing & retail brands: Whirlpool Europe, Auchan, BUT, Carrefour, Conforama, Corte Ingles, Electric Depot and Ocean, among others. In North America, Fulgor was the first European brand to export cooking appliances to North American manufacturing brands.
Eataly is a chain of large format/footprint Italian marketplaces comprising a variety of restaurants, food and beverage counters, bakery, retail items, and a cooking school. Eataly was founded by Oscar Farinetti, an entrepreneur formerly involved in the consumer electronics business, and collaborates with Slow Food.
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
The Italian company's stoves have the old-world feel of a custom Italian stove, like a glossy enamel finish, brass trim, and finial-style knobs, without the shocking price tag. Meet the Ilve ...
There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas. The restaurant features custom-rolled wraps (Piadas) in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and pasta bowls. [ 2 ]
$899.95 at williams-sonoma.com. Lacanche. Clocking in at $8,000 to $20,000 and beyond, these Burgundy, France-crafted ovens are the ones culinary luminaries like Julia Child and Ina Garten approve ...
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
T. Marzetti started out as an Italian restaurant in Columbus, Ohio, started by the couple of Teresa and Joseph Marzetti, recent Italian immigrants, in 1896. Teresa's opening credo was: "We will start a new place and serve good food. At a profit if we can, at a loss if we must, but we will serve good food." [3]
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