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Genki Sushi – a chain of conveyor belt sushi restaurants established in 1990 in Japan. [3] [4] Kura – a conveyor belt sushi restaurant chain with 362 locations in Japan, and a few more outside Japan. [5] Sukiyabashi Jiro – A Michelin 3-star sushi restaurant in Ginza, Chūō, Tokyo, Japan that is owned and operated by sushi master Jiro Ono ...
A conveyor belt sushi restaurant in Kagoshima, Japan. The distinguishing feature of conveyor belt sushi is the stream of plates winding through the restaurant. The selection is usually not limited to sushi; it may also include karaage, edamame, salad, soup, fruits, desserts, and other foods and drinks.
YO! Sushi was founded in 1997, by British entrepreneur Simon Woodroffe. [3] [4] The current owner is Zensho Holdings, with royalties paid to YO! Company. YO! Sushi opened its first restaurant in Soho, London in January 1997. [5] A second restaurant followed opening in Harvey Nichols. In 2000, Robin Rowland became CEO, and in 2002, YO!
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The menu consists of just six pieces: saba and ebi, which are oshizushi, or pressed sushi; inari, or fried, seasoned tofu pouches with rice; and nori, tamago and California futomaki (literally ...
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
Mr. Morimoto has restaurants in Mumbai and New Delhi called Wasabi and has opened multiple locations of Morimoto around the world. [1] In July 2010, he opened a Napa Valley location of his flagship Morimoto restaurant, followed in October 2010 by a Waikiki, Hawaii location, and a Maui location in October 2013. [2] Morimoto Waikiki closed in ...