Search results
Results from the WOW.Com Content Network
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
The following other wikis use this file: Usage on de.wikipedia.org Lambris; Usage on el.wikipedia.org Κρεβάτι; Usage on es.wikipedia.org Cama
Helgaud de Fleury. Vie de Robert le Pieux, 1965 (édition et traduction annotée, with coll. by G. Labory); Recueil des actes d’Eudes, roi de France (888–898), 1967 Les sources de l’histoire économique et sociale du Moyen Âge. 1re série (1968–1974), Provence, Comtat Venaissin, Dauphiné, États de la maison de Savoie. 2e série (1984), États de la maison de Bourgogne (in ...
The first known recipe for the dish was published in La Nouvelle Cuisinière Bourgeoise in 1746. [4] The phrase à la duchesse became an appellation in French cuisine for any dish incorporating a mashed potato/egg yolk mixture. [4] Recipes for duchess potatoes have been published in American cookbooks since at least 1878. [5]
Pommes soufflées are a variety of French fried potato.Slices of potato are fried twice, once at 150 °C (302 °F) and a second time after being cooled, at 190 °C (374 °F).
Pommes boulangère or pommes à la boulangère – "baker's potatoes" [n 1] – is a savoury dish of sliced potato and onion, cooked slowly in liquid in an oven.
Saint-Félicien is a cow's milk cheese produced in the Rhône-Alpes region of France.In France, it is designated a dauphinois cheese, referring to the former French province Dauphiné where it originated.