Search results
Results from the WOW.Com Content Network
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, [1] [2] is a modern restaurant-style and vegetarian North Indian dish [3] [4] consisting of peas and paneer in a tomato-based sauce, [5] spiced with garam masala.
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
Recipes Any Favourite Sweet Dish Gajar Rolls Burj Khalifa Dosa Paneer Pasanda Multicoloured Roti Roomali Masala Papad Maqluba and Labneh Petha Paan with Gulkand Lucknowi Tokri Chaat Dilwale Rasgulle Stuffed Bread Pakora with Chutney Imarti and Rabdi Stuffed Paratha with Safed Makkhan Krushna & Kashmera (Apple Kheer) ×3 Abdu & Elvish ×2
Paneer is called tschaman in Kashmiri. [358] The spicing falls into the sweet-savoury spectrum which means using a lot of cinnamon, mace and clove alongside earthier spices like cumin seed and ground coriander. [358] The scarcity of fresh ginger in mountain geography also means that ground ginger is a spice staple. [358] Paneer recipes are:
Other breakfast foods can include Afghan naan, paratha, eggs, butterfat, (malai) milk creams, cheeses, etc. Pastries, cakes and cookies are consumed with either tea or warm milk. Those in cities buy and eat whatever breakfast items are sold in grocery stores, which may include porridge, oatmeal, cereal, pancakes, sausages, and fruit juices ...
Sandesh can be made with the use of chhena or paneer. The simplest kind of sandesh in Bengal is the makha sandesh (makha, meaning 'kneaded'). It is prepared by tossing the chhena lightly with sugar over low heat. When shaped into balls, it is called Kanchagolla (kancha, meaning 'raw' and golla, meaning 'ball').
Daal puri - a traditional snacks in terai region like paratha, made of rice and wheat flour filled with gram pulses. Fini roti; Fried cauliflower; Fulaura - Fried black lentil balls; Furandana; Ghiu/Ghee; Ghonghi; Gilo roti; Gundruk; Haluwa; Jaaulo; Jerry Swari; Kassar -laddu / sweet made from rice flour; Khalpi - ripened / matured cucumber ...
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...