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Oral allergy syndrome (OAS) or pollen-food allergy syndrome (PFAS) is a type of allergy classified by a cluster of allergic reactions in the mouth and throat in response to eating certain (usually fresh) fruits, nuts, and vegetables. It typically develops in adults with hay fever. [1] It is not usually serious. [2]
Distinct strawberry tongue with "parched" lips as seen in a young child with Kawasaki disease. Strawberry tongue, or raspberry tongue, [25] is glossitis which manifests with hyperplastic (enlarged) fungiform papillae, giving the appearance of a strawberry. White strawberry tongue is where there is a white coating on the tongue through which the ...
Food allergy symptoms occur within minutes to hours after exposure and may include: [11] Rash; Hives [11] Itching of mouth, lips, tongue, throat, eyes, skin, or other areas [11] Swelling of lips, tongue, eyelids, or the whole face [11] Difficulty swallowing [11] Runny or congested nose [11] Hoarse voice [11] Wheezing and/or shortness of breath [11]
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The International Association for the Study of Pain defines burning mouth syndrome as "a distinctive nosological entity characterized by unremitting oral burning or similar pain in the absence of detectable mucosal changes" [1] and "burning pain in the tongue or other oral mucous membranes", [8] and the International Headache Society defines it ...
Here's how to spot each one—and what you can do to make the pain go away. From cold and flu to stress to post-workout muscle soreness, there are a bevy of things that can cause your body aches ...
Tongue coating - food debris, desquamated epithelial cells and bacteria often form a visible tongue coating. [7] This coating has been identified as a major contributing factor in bad breath ( halitosis ), [ 7 ] which can be managed by brushing the tongue gently with a toothbrush or using special oral hygiene instruments such as tongue scrapers ...
Tree nuts include almonds, Brazil nuts, cashews, chestnuts, filberts/hazelnuts, macadamia nuts, pecans, pistachios, [1] shea nuts and walnuts. [note 1] Management is by avoiding eating the causal nuts or foods that contain them among their ingredients, and a prompt treatment if there is an accidental ingestion. [2]