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Weißwurst [ˈvaɪsvʊɐ̯st] ⓘ, literally 'white sausage'; Bavarian: Weißwuascht) is a traditional Bavarian sausage made from minced veal and pork back fat. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom, although there are some variations.
Other vendors will sell German favorites such as pork and sauerkraut, mettwurst (smoked pork sausage), weisswurst (veal and pork sausage), jägerschnitzel, pretzels, limburger cheese sandwiches ...
Buy hot Italian sausage, don't skimp on the garlic, and always make sure to bake breadsticks for dipping. ... and bay leaves makes a perfect accompaniment for German sausages. Weisswurst, a white ...
Bockwurst is a German sausage traditionally made from ground pork or veal (tending more towards veal, unlike bratwurst). Bockwurst is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added and, in Germany, bockwurst is often smoked as well.
Bratwurst (German: [ˈbʁaːtvʊʁst] ⓘ) is a type of German sausage made from pork or, less commonly, beef or veal.The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. [1]
The sausage is called Weisswurst (White sausage) if natural casings with a diameter of up to 75 mm are used. Traditionally, in Bavaria, Gelbwurst is often mixed with finely chopped parsley, which gives it a green-speckled presentation. According to the German Food Code, veal may also be used to make Gelbwurst. It also allows for the use of ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.
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