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  2. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    In the Philippines, squid is cooked as adobong pusit, squid in adobo sauce, along with the ink, imparting a tangy flavour, especially with fresh chillies. Battered squid rings, which is also sold as a popular deep-fried street food called calamares in the Philippines, is served with alioli, mayonnaise or chilli vinegar. Squid is grilled on ...

  3. Cephalopod ink - Wikipedia

    en.wikipedia.org/wiki/Cephalopod_ink

    Arròs negre owes its dark colour to squid ink. Cephalopod ink has, as its name suggests, been used in the past as ink for pens and quills; the Greek name for cuttlefish, and the taxonomic name of a cuttlefish genus, Sepia, is associated with the brown colour of cuttlefish ink (for more information, see sepia). Squid ink pasta with truffles and ...

  4. Pancit choca - Wikipedia

    en.wikipedia.org/wiki/Pancit_choca

    Vinegar, soy sauce, a little bit of water, and the squid ink are then added and brought to a boil. Additional spices may be added to taste, like patis ( fish sauce ) and salt. The bihon ( rice vermicelli ) is added last with the heat reduced until it is soft but still al dente .

  5. Squid Ink Pasta with Asparagus Recipe - AOL

    www.aol.com/food/recipes/squid-ink-pasta-asparagus

    In a very large, deep skillet, heat 1/4 cup plus 2 tablespoons of the oil. Add the shallots and cook over moderate heat, stirring, until softened, 8 minutes.

  6. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta.They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract.

  7. Seafood - Wikipedia

    en.wikipedia.org/wiki/Seafood

    Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

  8. This dead squid moves like it's alive -- and you're supposed ...

    www.aol.com/lifestyle/2016-03-08-this-dead-squid...

    When soy sauce was poured over the squid, the sodium triggered a chemical reaction that made the muscles spasm, creating the illusion it was moving its arms on its own.

  9. Cuttlefish - Wikipedia

    en.wikipedia.org/wiki/Cuttlefish

    Cuttlefish ink was formerly an important dye, called sepia. To extract the sepia pigment from a cuttlefish (or squid), the ink sac is removed and dried then dissolved in a dilute alkali. The resulting solution is filtered to isolate the pigment, which is then precipitated with dilute hydrochloric acid. The isolated precipitate is the sepia pigment.