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  2. Kaiserschmarrn - Wikipedia

    en.wikipedia.org/wiki/Kaiserschmarrn

    Kaiserschmarrn (German pronunciation: [ˈkaɪzɐˌʃmaʁn] ⓘ) or Kaiserschmarren (German: [ˈkaɪzɐˌʃmaʁən] ⓘ; [1] ' Emperor's Mess ') [2] is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake. It is served as a dessert or as a light lunch alongside ...

  3. Austrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Austrian_cuisine

    The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and ...

  4. Alpine cuisine - Wikipedia

    en.wikipedia.org/wiki/Alpine_cuisine

    "Kaiserschmarrn" The regional cuisine of different regions of the Alps is called Alpine cuisine.Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages.

  5. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    German desserts and pastries. This is a list of German desserts.German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region.

  6. File:Kaiserschmarrn, Munich.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Kaiserschmarrn...

    This is a file from the Wikimedia Commons.Information from its description page there is shown below. Commons is a freely licensed media file repository. You can help.

  7. Viennese cuisine - Wikipedia

    en.wikipedia.org/wiki/Viennese_cuisine

    Kaiserschmarrn (caramelized and shredded pancake) Buchteln (from Czech buchty): sweet rolls made of yeast dough, filled, traditionally, with Powidl, (or, in some modern variants, with apricot jam) and butter-baked. Germknödel; Marillenknödel; Powidl (from Czech povidla) Sachertorte (a chocolate cake) Wiener schnitzel; Backhendl

  8. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Kaiserschmarrn, a thick but light caramelized pancake popular in Bavaria and regions of the former Austria-Hungary, is usually split into pieces, filled with fruits or nuts, sprinkled with powdered sugar and served with a fruit sauce. In Swabia, pancakes sliced into ribbons are often served in soup.

  9. Category:Austrian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Austrian_desserts

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