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Get the most out of your Dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of protein in each serving.
Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans. Don't shy away from the poblano peppers.
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Remove the Dutch oven from the oven, lift off the lid, and stir in a glug of white wine, 1 more cup chicken stock, some freshly-grated Parmesan cheese, a couple pats of butter, plus a pinch of ...
Shape into 2 equal balls, place on a plate, loosely cover, and refrigerate until ready to cook. On a griddle or in a large skillet, cook the bacon over medium-low heat until crisp, 6 to 7 minutes.
Kent Rollins Red River Ranch Chuckwagon Catering Texas Kent Rollins 10 BT0810H Whoopie pies: Carol Ford and Karen Haase Cranberry Island Kitchen Portland, Maine: Carol Ford and Karen Haase 11 BTO811H Moussaka: Diane Kochilas: New York Bobby Flay 12 BT0812H Lobster Mac and Cheese Cal Hancock Hancock Gourmet Lobster Company Cundy's Harbor, Maine ...
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Instead of cooking the pork low and slow in a smoker, it bakes in the oven at 350˚F for four to four and a half hours. When it’s done, all you have to do is let it stand for 15 minutes, then ...