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2. Garlic press - Wikipedia

   en.wikipedia.org/wiki/Garlic_press

   Garlic having been crushed using a garlic press Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. A garlic press , also known as a garlic crusher , is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston .

3. The best garlic presses of 2023 - AOL

   www.aol.com/lifestyle/were-crushing-best-garlic...

   The Kuhn Rikon garlic press proved to be the best overall stainless steel garlic press of the different tools we tried. The sturdy weighted handle presses cloves with ease, and an inner lever ...

4. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Biscuit press: Cookie press: A device for making pressed cookies such as spritzgebäck. It consists of a cylinder with a plunger on one end which is used to extrude cookie dough through a small hole at the other end. Typically the cookie press has interchangeable perforated plates with holes in different shapes, such as a star shape or a narrow ...

5. Emsa (household goods) - Wikipedia

   en.wikipedia.org/wiki/Emsa_(Household_goods)

   Mixing bowls, measuring jugs, chopping boards, can openers, garlic press devices etc. Tableware Crockery including special products for children, trays, bowls and more. The products consist of enhanced plastic, stainless steel or selected wood. Conservation

6. Martha Stewart’s Simple Trick for Getting Garlic Smell Off ...

   www.aol.com/martha-stewart-simple-trick-getting...

   Chopping garlic There are not many things more intoxicating and comforting than the smell of garlic being sauteed in olive oil or butter or garlic bread toasting in the oven.

7. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   While some cooks prefer and use carbon steel knives (especially in Asia and the Middle East), others find carbon steel too maintenance-intensive in a kitchen environment. [1] Stainless steel: An alloy of iron, approximately 10–15% of chromium, nickel, and/or molybdenum, with less than 1% of carbon. Lower grades of stainless steel cannot take ...