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Mini phyllo cups filled with three kinds of nuts blanketed in an irresistible, buttery honey-cinnamon blend. All the delicious flavor as the full size classic dessert but way less work! Get the ...
These delicate treats are made with crispy phyllo shells filled with tangy lemon curd and homemade whipped cream, making for the perfect bite-sized dessert. Get the Recipe: Mini Lemon Tarts in ...
Spicy Chickpea and Potato Phyllo Cups Skip a few steps by buying pre-made phyllo dough, and fill the cups with this Indian-inspired chaat papri filling. Get the Spicy Chickpea and Potato Phyllo ...
A fruit-based dessert made with quince Originating in the city of Bursa. Badem ezmesi: Nuts Marzipan: Baklava: Phyllo pastry A type of phyllo pastry filled with finely chopped nuts and soaked in sharbat syrup. Bağaça: Tahini Cake Bağaça is a kind of tahini cake originated from Antalya. Ingredient in use are flour, butter, sugar, tahini ...
Caramel apple fans—this cheesecake recipe is the fall dessert that will truly wow at your Thanksgiving dinner. With a gingersnap cookie crust, a classic, creamy cheesecake filling, and an apple ...
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When with semolina or custard filling is considered a sweet dessert and is topped with icing sugar and cinnamon powder. Boyoz: Turkey A Turkish pastry of Sephardic Jewish origin associated with İzmir, Turkey. Boyoz paste is a mixture of flour, sunflower oil and a small addition of tahini. It is kneaded by hand and the ball of paste is left to ...
A dessert made from yolk egg and caramelized sugar that is compact and bright yellow. The tradition places its origin in Jerez de la Frontera more than 500 years ago. Tourte de blettes France: Sweet A niçoise pie made with chopped Swiss chards, pine nuts, sometimes raisins, and dusted with icing sugar. Tourtière: Canada Savory