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2. Fermented foods are good for you. Here's 7 to try, from ... - AOL

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   Fermented foods have long been culinary staples, but they continue to get attention for their health benefits since they’re rich in antioxidants and are anti-inflammatory. They’re also an ...

3. Chlorella - Wikipedia

   en.wikipedia.org/wiki/Chlorella

   Chlorella is a genus of about thirteen species of single-celled or colonial green algae of the division Chlorophyta. The cells are spherical in shape, about 2 to 10 μm in diameter, and are without flagella .

4. Microbial food cultures - Wikipedia

   en.wikipedia.org/wiki/Microbial_food_cultures

   Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

5. Chlorella vulgaris - Wikipedia

   en.wikipedia.org/wiki/Chlorella_vulgaris

   Chlorella vulgaris has been the microalgae of choice for several bioremediation processes. Owing to its ability to remove a variety of pollutants such as inorganic nutrients (nitrate, nitrite, phosphate and ammonium), fertilizers, detergents, heavy metals, pesticides, pharmaceuticals and other emerging pollutants from wastewater and effluents, carbon dioxide and other gaseous pollutants from ...

6. Are Chlorella Benefits Worth Shelling Out For? Here’s What a ...

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7. Are There Any Actual Liquid Chlorophyll Benefits? 2 Doctors ...

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