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A Büchner funnel is a piece of laboratory equipment used in filtration. [1] It is traditionally made of porcelain , but glass and plastic funnels are also available. On top of the funnel-shaped part there is a cylinder with a fritted glass disc/perforated plate separating it from the funnel.
It is primarily used together with a Büchner funnel fitted through a drilled rubber bung or an elastomer adapter (a Büchner ring) at the neck on top of the flask for the filtration of samples. The Büchner funnel holds the sample isolated from the suction by a layer of filter paper. During filtration, the filtrate enters and is held by the ...
A funnel for hot filtration Two funnels, A - a simple stemmed funnel. B - a ground glass powder funnel. Plain funnels exist in various dimensions, with longer or shorter necks. Filter funnels have a neck of a thin capillary tube and ribs which increase the filter-papers' effectiveness and thus accelerate the process of filtering. [1]
Diagram of the vacuum filtration apparatus By flowing through the aspirator , water will suck out the air contained in the vacuum flask and the Büchner flask . There is therefore a difference in pressure between the exterior and the interior of the flasks : the contents of the Büchner funnel are sucked towards the vacuum flask.
A filter funnel is a laboratory funnel used for separating solids from liquids via the laboratory process of filtering. [1] In order to achieve this, a cone-like shaped piece of filter paper is usually folded into a cone and placed within the funnel. The suspension of solid and liquid is then poured through the funnel.
Two funnels: A - Cone, or Pear-shaped, B - cylindrical. A separating funnel takes the shape of a cone with a hemispherical end. It has a stopper at the top and stopcock (tap), at the bottom. Separating funnels used in laboratories are typically made from borosilicate glass and their taps are made from glass or PTFE. Typical sizes are between 30 ...
The marking indicates the volume of liquid contained when filled up to that point. The marking is typically calibrated "to contain" (marked "TC" or "IN") at 20 °C and indicated correspondingly on a label. The flask's label also indicates the nominal volume, tolerance, precision class, relevant manufacturing standard and the manufacturer's logo ...
Flat-bottomed flask: A flask with similar uses as the round-bottom flask, but with a flat bottom that allows it to stand on a level surface.; Florence flask: A flask similar to the flat-bottomed flask that has round bodies and either a round bottom or a flat bottom so that one can stand the flask on a level surface.