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Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
The tavern was originally located near Boston City Hall. It was relocated to Williams Court/Pi Alley, then to 81 Devonshire Street. It is presently located on Union Street. [3] [1] [4] Bell in Hand Tavern is believed to be the oldest continuously operating bar in the United States; however, the bar stopped operating during the Prohibition. [3]
The Green Dragon Tavern was located at Green Dragon Lane (today's Union Street) in Boston's North End. [2] At 0.75 acres (0.30 ha) in size, it was one of the largest structures in Boston. Primarily composed of brick, the building had three floors in the back and two in front; greeting visitors was a copper dragon mounted on an iron crane. [2] [5]
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The Jacob Wirth Restaurant was a historic German-American restaurant and bar in Boston, Massachusetts, at 31-39 Stuart Street. Founded in 1868, Jacob Wirth was the second-oldest continuously operated restaurant in Boston when it closed in 2018. [2] The Greek Revival building housing the restaurant was constructed in 1844.
The building was designated a Boston Landmark by the Boston Landmarks Commission in 1978 for its notable exterior and interiors. In 1983, the surrounding ca. 1676 Blackstone Block Street Network was also designated by the Boston Landmarks Commission. John and Ebenezer Hancock House, 10 Marshall Street
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Locke-Ober was a longstanding fine dining restaurant in Boston that operated between circa 1875 and 2012. Claimed to be the city’s fourth-oldest restaurant (after the Union Oyster House (1826), Durgin-Park (1827), and the Jacob Wirth Restaurant (1868)), it featured classical French cuisine and seafood.