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In operation since 1993, Jump is O&B's flagship restaurant. During that time it became a well known business lunch and dinner spot in Toronto's Financial District. [2]When it opened at the corner of Bay & Wellington West in late 1993 during the early 1990s recession in Canada, Jump was a major investment by the 44-year-old South African-born former stockbroker and real estate entrepreneur ...
Michael Bonacini (born March 1, 1960) is a Welsh-Canadian chef of Italian family origins who owns eleven restaurants (including Jump, Canoe, Luma, and Bannock) in Toronto, Ontario, and is a co-founder of Oliver & Bonacini Restaurants. [1] Bonacini trained in London and immigrated to Canada in 1985. [1] He founded his first restaurant, Jump ...
The Carlu is an historic event space in Toronto, Ontario, Canada. Opened in 1930 and known as the eponymous "Eaton's Seventh Floor", the venue was restored and reopened in 2003, renamed for its original architect. The Carlu is one of Toronto's best examples of Art Moderne architecture. The venue is owned by restaurant firm Oliver & Bonacini.
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The Toronto Star argued that the inaugural 2022 guide failed to capture the full diversity of Toronto restaurants, being overly represented by Japanese cuisine and downtown restaurants. [12] The Star also publishes its own alternative restaurant guide that it argues better captures Toronto's food scene, released around the same time as the ...
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MasterChef Canada is a Canadian competitive cooking reality show, part of the MasterChef franchise, open to amateur home cooks across Canada. It premiered on CTV on January 20, 2014, and has since aired its seventh season. [2] The show stars three judges: Claudio Aprile, Michael Bonacini and Alvin Leung. [3]
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