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  2. Quick Vietnamese Noodle Soup with Beef Recipe - AOL

    homepage.aol.com/food/recipes/quick-vietnamese...

    Using tongs, transfer the noodles to bowls. Add the beef to the noodles and ladle the hot broth on top. Drizzle with the sesame oil and top with the basil, cilantro, scallions and bean sprouts. Serve with lime wedges and chile sauce.

  3. Vietnamese noodles - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_noodles

    Bún mắm – vermicelli noodle soup with a heavy shrimp paste broth; Bún ốc – tomato and snail-based noodle soup topped with scallions [3] Bún riêu – rice vermicelli soup with meat, tofu, tomatoes, and congealed boiled pig blood Bún riêu cua – with crab; Bún riêu cá – with fish; Bún riêu ốc – with snails

  4. Mì Quảng - Wikipedia

    en.wikipedia.org/wiki/Mì_Quảng

    Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.

  5. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    Noodle soup Rice vermicelli with broth made from fish sauce or choke fish Bún mọc: Hanoi: Noodle soup Rice vermicelli with sprouted broth Bún măng vịt: Noodle soup Bamboo shoots and duck noodle soup. [3] Bún ốc: North of Vietnam: Noodle soup Noodles with snails Bún riêu: Red River Delta: Noodle soup Rice vermicelli in a tomato and ...

  6. Mì - Wikipedia

    en.wikipedia.org/wiki/Mì

    Mì thập cẩm – combination noodle soup with barbecue pork (xá xíu/char siu), chicken, shrimp, squid; Mì vịt quay – Cantonese-style roast duck noodle soup; Mì vịt tiềm – seared and braised duck leg noodle soup with herbs, soy sauce, and bok choy; Mì hải sản – seafood noodle soup; Mì sa tế bò – beef sate noodle soup

  7. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    The Filipino chao long is a noodle dish, which is a combination of broth, protein (beef, pork, and/or chicken), rice noodles, mung bean sprouts, and basil leaves. It is accompanied by a Filipino citrus called calamansi and served with a bread similar to Vietnamese bánh mì , which the locals refer to as "French bread".

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  9. Bánh canh - Wikipedia

    en.wikipedia.org/wiki/Bánh_canh

    Bánh canh tôm – a shrimp-flavoured broth that is also mixed with coconut milk. A bowl of bánh canh cua (bánh canh with crab soup). A bowl of bánh canh cá lóc (bánh canh with snakehead soup). The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."

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