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Layer jarred marinara sauce with ricotta, pre-shredded mozzarella, cooked sausage, ground beef and onions with dried lasagna noodles. ... Chicken Milanese by Anthony Scotto. The perfect chicken ...
Then add chicken sausage, stock, marinara sauce, a Parmesan rind and store-bought tortellini to bring it all together. Pork Chops with Brown Butter-Pumpkin Sauce by Will Coleman
Here, sliced eggplant is baked until tender, then layered with marinara sauce, fresh mozzarella and Parmesan breadcrumbs, which gives you the effect of breaded eggplant with much less effort.
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000. In 2018, following Bourdain's death, it topped the New York Times non-fiction paperback and non-fiction combined e-book and print lists.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
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Anthony Joseph "Chef Tony" Notaro (born November 5, 1954) is an advertising pitchman for cooking and kitchen products, seen primarily on infomercials and home shopping channels. [ 1 ] Biography