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The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...
Health risks of alcohol consumption. A systematic analysis of data from the Global Burden of Disease Study, which was an observational study, found that long-term consumption of any amount of alcohol is associated with an increased risk of death in all people, and that even moderate consumption appears to be risky. [42]
(Moderate beer consumption, by the way, is defined as one beer a day for women and two beers a day for men.) ... Regularly consuming beer can increase your risk of several health issues, according ...
We’re quickly learning that alcohol’s effects on the human body are not good, to say the least. There were 2.6 million deaths worldwide attributable to alcohol consumption in 2019, according ...
A 2021 study published in the European Journal of Public Health found that in 2017, light to moderate drinking caused 13.3% of cancers related to alcohol in the European Union.
Total recorded alcohol per capita consumption, in litres of pure alcohol [1]. In a 2018 study on 599,912 drinkers, a roughly linear association was found with alcohol consumption and a higher risk of stroke, coronary artery disease excluding myocardial infarction, heart failure, fatal hypertensive disease, and fatal aortic aneurysm, even for moderate drinkers.
There is no level of alcohol consumption that does not increase the risk of dementia among drinkers, according to a new study. Using statistical methods based on genetic analyses, the authors of ...
Alcohol consumption of 50 g and 100 g per day is also associated with cancers of the ovary and prostate. [105] However, one study concludes, that moderate alcohol consumption increases the risk of prostate cancer. Liquor, but not wine or beer, consumption was positively associated with prostate cancer." [110]