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Nestlé USA announced a voluntary recall of some Nestlé Toll House chocolate chip cookie dough bars due to the potential presence of wood fragments.. The announcement on Thursday applied to two ...
Nestlé USA Announces Voluntary Recall of NESTLÉ® TOLL HOUSE® STUFFED Chocolate Chip Cookie Dough with Fudge Filling Products Due to Potential Presence of Foreign Material https://t.co ...
The company said it was issuing the voluntary recall for some of its chocolate chip cookie dough "break and bake" bar products "due to the potential presence of wood fragments."
Nestlé Toll House Café was a franchise in the United States and Canada founded by Ziad Dalal [2] and his partner Doyle Liesenfelt. The two started Crest Foods, Inc. D/B/A "Nestlé Toll House Café by Chip" in 2000 in Dallas, Texas.
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E. coli O157:H7 was believed to have contaminated Nestlé Toll House refrigerated cookie dough. Nestlé recalled its products after the FDA reported there was a possibility that the E. coli O157:H7 outbreak, which sickened at least 66 people in 28 states, might be a result of raw cookie dough consumption. [72]
What experts want you to know about raw cookie dough. (Getty Creative) (Bruce Peter Morin via Getty Images) For a lot of folks, the best part of baking cookies is licking the spoon afterward.
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