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Sodium chloride / ˌ s oʊ d i ə m ˈ k l ɔːr aɪ d /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic , and occurs as the mineral halite .
This page provides supplementary chemical data on sodium chloride. ... Standard molar entropy, S o liquid: 95.06 J/(mol·K) Density 1.549 g/cm 3, [2] at 850 °C
Molar mass: 35.45 g·mol −1 Conjugate acid: ... Sodium chloride has been shown to change the composition of microbial species at relatively low concentrations, ...
In larger quantities, however, potassium chloride is toxic. The LD 50 of orally ingested potassium chloride is approximately 2.5 g/kg, or 190 grams (6.7 oz) for a body mass of 75 kilograms (165 lb). In comparison, the LD 50 of sodium chloride (table salt) is 3.75 g/kg.
The solution is 9 grams of sodium chloride (NaCl) dissolved in water, to a total volume of 1000 ml (weight per unit volume). The mass of 1 millilitre of normal saline is 1.0046 grams at 22 °C. [12] [13] The molecular weight of sodium chloride is approximately 58.4 grams per mole, so 58.4 grams of sodium chloride equals 1 mole. Since normal ...
This means that 1 gram of sodium chloride contains approximately 393.4 mg of elemental sodium. [94] For example, to find out how much sodium chloride contains 1500 mg of elemental sodium (the value of 1500 mg sodium is the adequate intake (AI) for an adult), we can use the proportion: 393.4 mg Na : 1000 mg NaCl = 1500 mg Na : x mg NaCl
In a typical preparation, 255 mL of a solution with 118 g/L HClO is slowly added with stirring to a solution of 40 g of NaOH in water 0 °C. Some sodium chloride precipitates and is removed by filtration. The solution is vacuum evaporated at 40–50 °C and 1–2 mmHg until the dihydrate crystallizes out. The crystals are vacuum-dried to ...
Magnesium chloride (E511 [19]) is an important coagulant used in the preparation of tofu from soy milk. In Japan it is sold as nigari (にがり, derived from the Japanese word for "bitter"), a white powder produced from seawater after the sodium chloride has been removed, and the water evaporated.