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  2. Ham is the centerpiece of many holiday meals. Is it good for you?

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    While fresh, raw ham must be cooked within five days of purchase, unopened lunch meat can last in the refrigerator for up to two weeks (or the “use by” date).

  3. 7 Things To Toss From Your Fridge Before Thanksgiving - AOL

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    Uncooked meats have a particularly short refrigerator shelf life of only one to two days, according to FoodSafety.org. If you’re not going to be cooking your meat within the next 24 to 48 hours ...

  4. At Easter, How Much Ham Do You Need for Everyone Around the ...

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    If you're looking for an easy way to carve a ham, a boneless ham might be for you. Plan to serve 1/3 to 1/2 pound per person for a boneless ham. Plan to serve 1/3 to 1/2 pound per person for a ...

  5. How Long You Can Keep Leftover Ham? - AOL

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  6. List of common misconceptions about arts and culture

    en.wikipedia.org/wiki/List_of_common...

    The official shelf life is 45 days. Twinkies normally remain on a store shelf for 7 to 10 days. [26] Packaged foods, when properly stored, can safely be eaten past their "expiration" dates in the US. While some US states regulate expiration dates for some products, generally "use-by" and "best-by" dates are manufacturer suggestions for best ...

  7. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    A tag sealing a bag of hot dog buns displays a best before date of February 29.. Best before or best by dates appear on a wide range of frozen, dried, tinned and other foods. . These dates are advisory and refer to the quality of the product, in contrast with use by dates, which may indicate that the product may no longer be safe to consume after the specified dat

  8. How Long Does It Take To Cook a Ham? Everything You ... - AOL

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    HOW LONG TO COOK PRE-COOKED SMOKED HAM, cooked. Whole, bone in. 10 to 14. 15 to 18. Reheat cooked hams packaged in USDA-inspected plants to 140 °F and all others to 165 °F. Half, bone in. 5 to 7 ...

  9. Why food safety experts stand behind the 'when in doubt ... - AOL

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    For foods that are fully cooked, anything that is kept out of the refrigerator for more than two hours should be thrown away, she said, "as bacteria tends to thrive at room temperature."