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Light beer (sometimes spelled lite beer) is a beer, usually a pale lager, that is reduced in alcohol content or in calories compared to regular beers. [1] Light beers may be chosen by beer drinkers who wish to manage their alcohol consumption or their calorie intake; however, they are sometimes criticised for being less flavourful than full ...
This straw-colored brew won gold in the 2021 Australian International Beer Awards for its clean flavor, light body, and "sweet and bready" aroma. Shiner Brewer was founded by German and Czech ...
In 1941 Coors introduced a lower-alcohol beer called Coors Light. [1] [2] The beer was discontinued after one year on the market. Coors Light was reintroduced in 1978 to compete with Miller Lite as a "diet beer". [1] Coors markets its other product, Coors Banquet Beer as "America's fine light" because it was lighter in body and color than other ...
Cream ale is a style of American beer that is light in color and well attenuated, [1] [2] meaning drier. First crafted in the mid-1800s at various breweries in the United States, cream ale remained a very localized form with different styles until the early 20th century.
Pale lager is a pale-to-golden lager beer with a well-attenuated body and a varying degree of noble hop bitterness.. In the mid-19th century, Gabriel Sedlmayr took British pale ale brewing and malt making techniques back to the Spaten Brewery in Germany and applied them to existing lagering methods.
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